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May 6, 2008
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:iconcorselia:
Tutorial on How to make Katsudon!

Part 2: [link]

i realize most of the ingredients are not shown in the first picture. i forgot to place them in there when i took the picture. sorry.

also, in the ingredients it asks for 2 cups water and 2 cups dashi stock. really, the 2 cups water becomes the 2 cups dashi stock! you place the water first in a pot, boil it and ad about a tsp of Hon-dashi seasoning into the water. it then becomes Dashi-stock. if you try to add both 2 cups water and 2 cups dash together you will get TOO MUCH liquid and the taste will be a bit off.
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:iconmidori-hyouzan:
~Midori-Hyouzan Oct 30, 2012   Digital Artist
What kind of Mirin do you use?
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:iconcorselia:
*Corselia Oct 31, 2012
it is kikkoman brand.
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:iconmidori-hyouzan:
~Midori-Hyouzan Oct 31, 2012   Digital Artist
Okay. Can I find it at a local asian section of a store, or an asian store itself? I read on wikipedia that it contains alcohol.
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:iconcorselia:
*Corselia Nov 2, 2012
you should be able to find it at walmart actually! but a local asian store should have it. So yes, just look at your grocer's asian section where the soy sauce is and normally its near that. Its a rice wine vinegar. you won't get drunk off of it but then again... drinking it isn't a good idea as its not made for that purpose. its alcohol level is small if any.
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:iconmidori-hyouzan:
~Midori-Hyouzan Nov 2, 2012   Digital Artist
Haha, okay. Thanks!
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:iconatticusblackwolf:
~AtticusBlackwolf Jul 21, 2010
Looks delicious!! I'm faving this to use later<3 Thank you<3
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:iconbrontinox:
~Brontinox Jan 23, 2009
can we use chicken instead of pork? i am not allowed to eat pork as i am muslim but this looks tasty!!!
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:iconcorselia:
*Corselia Jan 23, 2009
of course! They also use chicken instead of pork in japan! Katsudon is pretty much the same as ton-katsu except that katsudon has sauce and egg. Ton-katsu is normally uses pork but there is a chicken version. and just like ton-katsu; katsudon has a chicken version. So go right on ahead and use chicken! i would suggest using a really good boneless chicken breast with a little bit of chicken broth flavoring already added to it. i know Tyson chicken has something like that. it gives it a little added flavor which is really good! regular boneless breast works great thought, too! if you have anymore questions feel free to ask!
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:iconbrontinox:
~Brontinox Jan 23, 2009
OMG thanx :iconimhappyplz:
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:iconskfandom:
~SKfandom Jul 10, 2008
Ohh that looks amazing! Do you think i could add some tabasco to the stock for something more spicy?
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