Tutorial on How to make Katsudon!
Part 2: [link]
i realize most of the ingredients are not shown in the first picture. i forgot to place them in there when i took the picture. sorry.
also, in the ingredients it asks for 2 cups water and 2 cups dashi stock. really, the 2 cups water becomes the 2 cups dashi stock! you place the water first in a pot, boil it and ad about a tsp of Hon-dashi seasoning into the water. it then becomes Dashi-stock. if you try to add both 2 cups water and 2 cups dash together you will get TOO MUCH liquid and the taste will be a bit off.