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Submitted: August 14, 2007
Image Size: 1.1 MB
Resolution: 3072×2304

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Comments: 46
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Views: 5,180 (2 today)

Camera Data

Make:PENTAX Corporation
Model:PENTAX Optio M20
Shutter Speed:1/30 second
Aperture:F/4.6
Focal Length:6 mm
ISO Speed:64
Date Taken:Oct 13, 2006, 4:20:08 AM

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Bento 8by *Corselia

Photography / Still Life / Food and Drink

Today's Bento
(Left tray)
Cucumber w/ white and black sesame; salmon; and Tuna sushi roll, Small leafy salad, four Black cherries.

(right tray)
Cream yogurt with strawberry extract for added sweetness and red food coloring for design w/ oreo cookie crubbles. Two ferrero Rocher chocolates, wasabi, and kimlan soysauce for sushi.

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~Seira-love Aug 24, 2012 Hobbyist Traditional Artist

I have a question I want to make a bento for school , but is it okay if the rice and everything what was warm gets cold? If I make it the night before than it will get cold for sure but is that okay?

*Corselia Aug 24, 2012

Yes, the main point of bento is that your food is easy to transport, contains food that can be eaten at room temperature, uses foods that won't spoil easily and doesn't necessarily need to be heated. You definately want your hot/warm foods to cool all the way down to room temperature before putting the lid on top of them. reason for this so that the condensation from the steam coming off the food won't stick to the lid and ultimately spoil the rest of your food. Rice can definately be eaten at room temperature so long as it is cooled down completely. I have eaten rice since i was a child and it definately won't harm you. But keep in mind, cooked rice will only last one day OUTSIDE the fridge. So if you cook rice today but don't plan to eat it until tomorrow... place it in the fridgerator in a sealed container or bento box. If you make it the night before and let it cool down and put it in the fridge you'll be fine.