Left teir: Nishiki rice (underneath) with Immatation crab meat, Scrambled egg, and Soboro beef.
Right Teir: baked asperagus, Baked cherry tomatoes with garlic, basil, olive oil and a sprinkle of salt and pepper; Lemon wedges (yes it is lemon, not lime... I picked them before they yellowed), apple bunny, cheese wedge and dark chocolate piece.
This was actually made soon after the last bento but i just forgot i had this picture. I was on a big Soboro kick which is very tasty! however the immitation crab REALLY put me off from eating everything... i do not like fake crab!? i can't believe it tasted bad! i ended up tossing the rest.This Bento is featured in For more bentos please go here: [link]COME AND JOIN THE BENTO-LOVE GROUP!