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Deviousness `ChewedKandi has certainly gone out of her way to keep the vector community on the right path. Always making sure that her talents are infinitely scalable, Sharon has put her bezier curves to excellent use, and firmly anchored herself as an inspirational leader. We're absolutely delighted to bestow the Deviousness Award for June 2013 to `ChewedKandi. Congratulations, Sharon! Read More
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Sta.sh
I love making bento for school, but it's very diffcult to keep it safe and fresh because I have to make it the night before and it needs to last till 11ish :\
Do you have any tips?
They tend to make items that will not spoil so easily... this is why some bentos feature rice and pickled items. Another tips is to make sure everything is not directly touching each other if you have items that are moist and items that are dry. it helps to keep them fresh and tasty. It is best to keep raw foods, cooked foods and condements in their own separate containers (sauce containers, cupcake papers, etc)
I would use rice, fruits, raw veggies, cooked sausage, breads... anything that can stand sitting around for a while and not go bad. if you have items that will spoil easily i'd bring an icepack to keep it cool. basically the whole idea of bento is to make foods that do not necessarily need heating. hope that helps?
I think I'm going to start using a good ice pack and things that will last for a bit
and...the food....*ççççç*
great >,<
> 3 < ~ <3