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Submitted on
March 15, 2011
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Comments
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Camera Data

Make
NIKON
Model
COOLPIX S220
Shutter Speed
10/196 second
Aperture
F/3.5
Focal Length
7 mm
ISO Speed
400
Date Taken
Mar 15, 2011, 12:00:29 AM
Software
Adobe Photoshop CS2 Windows
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Bento 54 by Corselia Bento 54 by Corselia
Bento 54

Left side
Broccoli with corn for decoration, Asperagus (baked with olive oil; butter; salt; pepper), Apple Bunny (lady pink apple wedge), small bear container with ketchup and cola flavor soda candy.

Right side
Home-made fried rice (3 day old rice cooked with bratwurst, honey ham, asperagus, seasoned salt, chicken bullion, egg, pepper, butter, olive oil), boiled quail egg, 2 cheddar cheese happy stars!


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:iconriyupai:
RiYuPai Featured By Owner Mar 7, 2013  Hobbyist Artisan Crafter
Really cute stars ! :D
Reply
:iconwarlich:
Warlich Featured By Owner Mar 16, 2011
Oww, looks yummy, i allways hate seeing your bent because it my dishes pail in presentation

i particularly love the happy stars
Reply
:iconprincesspuffpupp5153:
Looks so cute and delicious!
Reply
:iconmetalraptor:
Metalraptor Featured By Owner Mar 15, 2011  Hobbyist General Artist
That looks very good. ^_^
Reply
:iconkittyfan228:
kittyfan228 Featured By Owner Mar 15, 2011  Student Digital Artist
this is making me hungry!! D:
Reply
:iconlunarberry:
LunarBerry Featured By Owner Mar 15, 2011  Hobbyist General Artist
The stars are so cute! and I love how the egg looks soo like a crescent moon :D
Reply
:iconmindfire3927:
mindfire3927 Featured By Owner Mar 15, 2011
Awww the cheese stars! I also started drooling over your asparagus/ham combination in the fried rice--sounds SO delicious!!
Reply
:iconcorselia:
Corselia Featured By Owner Mar 15, 2011
XD it WAS delicious! i cooked the asperagus first in olive oil and butter... then when i was done i used the left over oil/butter used to season the asperagus and put it right into the fried rice! so the oil/butter had this asperagus taste to it! lol; i put too much oil/butter on the asperagus tho... thats why i had left over for the rice. my asperagus was very soft. i'll learn better next time!
Reply
:iconmindfire3927:
mindfire3927 Featured By Owner Mar 15, 2011
ooooo that sounds amazing *drool* I will have to try that sometime (I think my problem is shoving the asparagus into my mouth as soon as they're cooked :P).
Reply
:icondemi-plum:
Demi-Plum Featured By Owner Mar 15, 2011  Hobbyist General Artist
it's nice to see you working again. I love the little stars. They are very cute
Reply
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