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Submitted on
October 28, 2009
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Camera Data

Make
PENTAX Corporation
Model
PENTAX Optio M20
Shutter Speed
1/30 second
Aperture
F/3.1
Focal Length
6 mm
ISO Speed
64
Date Taken
Jan 2, 2009, 9:43:22 PM
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Bento 48 by Corselia Bento 48 by Corselia
Bento #48

Best Bento to date

Left side:
-Homemade Japanese potatoe salad, quail egg with black sesame eyes and ketchup blush, chicky bottle of soysauce, homemade fried acorn squash with honey and black sesame, octo-dogs with black sesame eyes and ketchup blush.

Right side:
-Steamed Jasmin white rice with black sesame and ketchup center, Broiled Atlantic salted salmon *shredded*


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:iconriyupai:
RiYuPai Featured By Owner May 31, 2012  Hobbyist Artisan Crafter
It's look really yummy ! :3
Reply
:iconplainordinary1:
plainordinary1 Featured By Owner Jun 17, 2011  Hobbyist General Artist
kawaii o-bento, good job~
Reply
:iconlewis-james:
Lewis-James Featured By Owner Apr 4, 2011  Hobbyist Traditional Artist
nom nom!
Reply
:iconpeterandwendy:
peterandwendy Featured By Owner Dec 17, 2010  Hobbyist Writer
nice
Reply
:iconkawaiikrisna:
kawaiikrisna Featured By Owner Dec 15, 2010  Hobbyist Traditional Artist
yum!!! :P
Reply
:icontenoko1:
Tenoko1 Featured By Owner Dec 8, 2010
Never had the Jasmine rice before, does it taste much different than Calrose or long grain?
Reply
:iconcorselia:
Corselia Featured By Owner Dec 8, 2010
Jasmine rice is a long grain rice i think? i could be wrong and it could be a medium grain rice. Nishiki rice i believe is more simular to Calrose rice and long grain rice is dryer then medium grains. It tastes simular to Nishiki and Calrose i suppose... doesn't taste like long grain nor is it as dry.
Reply
:icontasunai-naru:
Tasunai-Naru Featured By Owner Dec 6, 2010
Please make my lunch. thank you <3
:P
Reply
:iconcorselia:
Corselia Featured By Owner Dec 6, 2010
lol what would you like to know?
Reply
:icontasunai-naru:
Tasunai-Naru Featured By Owner Dec 6, 2010
Where do you get your ingredients? (:
Reply
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