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More from *Corselia

Featured in Groups:

:iconartisticfood: #ArtisticFood
 :iconda-kitchen: #DA-Kitchen
 :iconkawaii-foods: #Kawaii-Foods
 :iconbentounion: #BentoUnion
 :iconbento-love: #Bento-Love
 :iconbentobasics: #BentoBasics
 :icongoodeats-of-da: #GoodEats-of-dA
Inspired by Alton Brown :icondeviouslyyummy: #DeviouslyYummy

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October 16, 2007
1.7 MB
3072×2304
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PENTAX Corporation
PENTAX Optio M20
1/30 second
F/4.6
6 mm
64
Dec 22, 2006, 6:07:27 AM
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:iconcorselia:
Today's Bento
(top tray)
Sweet corn, shredded carrot, coconut sport in syrup, two slices of double chocolate cookie, and white/milk chocolate swirled chips.

(bottom tray)
Two slices of Saki (salmon) sushi, two imitation crab w/ white and black sesame seed rolls, one large sushi roll w/ imitation crab, white and black sesame seed, guacamole, and cucumber, and wasabi sauce.

Note: Coconut sport... i haven't any idea what it is other then that it's part of coconut. it came out of a filipino fruits jar that my mother have.

For more bentos please go here: [link]

COME AND JOIN THE BENTO-LOVE GROUP! :iconbento-love:
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:iconinterimnity:
~Interimnity Apr 13, 2012  Student General Artist
*Philippino (right?) It's sweetened strings of coconut shaped into balls. Makapuno in Tagalog.
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:iconcorselia:
*Corselia Apr 14, 2012
LOL i spelled it wrong! I have no idea why i keep spelling it like that!!! but yes its Makapuno. My mother is filipino so she always has some foods like this.
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:iconinterimnity:
~Interimnity Apr 29, 2012  Student General Artist
Awesome! :w00t: I'm Filipino too! :)
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:icondemi-plum:
=Demi-Plum Jun 29, 2010  Student General Artist
the sushi looks great! it's making me hungry
Reply
:iconnyunyu-chan:
~nyunyu-chan Oct 20, 2007  Hobbyist Digital Artist
If I was going to make a bento like this one and take it to school with me. How would I preserve the sushi so it doesn't go bad on me while its in my bag/locker before lunch time..?
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:iconcorselia:
*Corselia Oct 20, 2007
Add more wasabi and make sure no liquids touch it (soysauce, etc) but go out and buy an ice pack and put it in your lunch to keep it cool. sushi doesn't taste good when its all warm... and besides, puttting it in directly into a refridgerator might make it dry and hard. sushi is the kind of food best eaten right away. to keep it from going bad add more wasabi then normal or get a nice cool ice pack. there are ones where is kind of looks like a sheet and you can wrap it around items.
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:iconnyunyu-chan:
~nyunyu-chan Oct 21, 2007  Hobbyist Digital Artist
ooh,thank you :D
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:iconwarlich:
~Warlich Oct 18, 2007
Damn you, now im hungre and all i can get is that fake Panda express sushimi (i probly mispelled that last one)
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:iconnyunyu-chan:
~nyunyu-chan Oct 17, 2007  Hobbyist Digital Artist
Delicious like all the rest :D. How do you cut your sushi so good everythime i try it always falls apart TAT.
Reply
:iconcorselia:
*Corselia Oct 17, 2007
XD i don't make the sushi. my sushi is store bought. but i would assume... that the pieces are cut individually. the fish should be rather cool... not room temperature because then it'll be too soft and can grow bacteria. as for sushi roll, it should be tight and cut with a very sharp knife. again it should be cold. thats just what i think though. i've never actually made sushi.
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